No-Bake Oatmeal Peanut Butter Fudge Bars

Fudgy and slightly chewy, these oatmeal peanut butter bars are a lovely little snack for just about anyone who likes peanut butter and chocolate! They’re quick to whip up and then let sit for a few hours to harden in the fridge. Then, you can cut them into bars or smaller squares to munch on when the mood strikes. Each bite packs a punch of chocolatey, nutty flavor and has a bit of resistance from the slightly chewy oats.

Plus, it all gains traction from a generous sprinkle of flaky sea salt before it sets until firm— The salty balances out the sweet just right (alongside unsweetened peanut butter, too). We love these oatmeal peanut butter fudge bars as a homemade alternative version of store bought granola bar-style snacks. They’re a breeze to make, and you stay privy to each and every ingredient going into the food you eat. If you end up with extras, go ahead and freeze the cut bars for a snack for later.

No-Bake Oatmeal Peanut Butter Fudge Bars

Ingredients

• 3 cups sprouted oats
• ½ cup grass-fed salted butter
• ¾ cup coconut sugar
• ¼ cup pure maple syrup
• 12 oz chocolate chips
• 1 cup unsweetened peanut butter 
• Flaky sea salt

Instructions

1. Place oats in a large mixing bowl.
2. Heat a small saucepan over medium-low heat. Add the butter, coconut sugar, and maple syrup. Bring to a simmer for about 5 minutes, or until everything is well dissolved. Pour over the oats in the large bowl and mix to combine.
3. In another small saucepan, melt the chocolate chips and peanut butter until smooth and creamy.
4. Line a 9x9” baking pan with parchment paper. Pour half of the oat mixture into the bottom of the pan and press down. Pour the chocolate mixture over the oats, spreading evenly. Spread the remaining oat mixture over top and press down. Sprinkle with flaky sea salt.
5. Transfer the baking pan to the refrigerator and chill until set, about 4-6 hours.