Chocolate Dipped Sprinkle Donuts

Chopped dipped donuts are an easy favorite. Soft and sweet, baked goods like donuts are fun treats to make and can be a delicious alternative to the store-bought stuff. While fried donuts are lauded for their fluffy insides and dense exterior, these baked ones are spongy and cakey with the same deliciously soft bite! Plus, a rich dark chocolate that’s lightly sweetened or unsweetened works well with the lowkey flavor of the donut.  

Simply whisk together the wet ingredients, then fold in the dry ingredients and pour it all into donut pans. Bake ‘em up and let ‘em cool. Then melt your choice of dark chocolate and get to dippin’ with half of each donut. And do they happen to be free of gluten and refined sugar? Check and check.

Sure enough, coconut sugar and oat flour are some of the main ingredients in these baked donuts. All you need is a fresh cup of joe to get settled and dig in: Let the dunking commence.

Chocolate Dipped Sprinkle Donuts


  • 1 cup unsweetened greek yogurt
  • 1 cup coconut sugar
  • ½ cup grass-fed salted butter, melted
  • 2 pasture-raised eggs
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 cups oat flour
  • 2 tsp baking powder
  • Melted chocolate of choice
  • Sprinkles of choice


  1. Preheat oven to 350 degrees Fahrenheit and grease donut pans.
  2. In large bowl, whisk together the yogurt, coconut sugar, melted butter, eggs, maple syrup, and vanilla extract until well combined.
  3. Fold in the oat flour and baking powder.
  4. Divide the batter evenly into greased donut pans.
  5. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  6. Once well cooled, dip the donuts in melted chocolate and your favorite sprinkles.

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